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Sausage & Beans with Rice Recipe

Sausage & Beans with Rice Recipe photo by Taste of Home

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This hearty casserole has a flavor combination that the whole family will love. “My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation.” -Beth Cholette of Penfield, New York

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Sausage & Beans with Rice Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

2/3 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon canola oil
1 teaspoon minced garlic
1 pound smoked sausage, cut into 1/4-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

Directions

In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Pour into a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until liquid is absorbed and rice is tender. Yield: 6 servings.

Nutritional Facts 1 cup equals 529 calories, 23 g fat (9 g saturated fat), 51 mg cholesterol, 1,504 mg sodium, 59 g carbohydrate, 8 g fiber, 21 g protein.

Originally published as Sausage & Beans with Rice in Simple & Delicious September/October 2008, p54

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Reviews for Sausage & Beans with Rice

Sausage & Beans with Rice

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Reviewed on Sep. 10, 2012 by joybear1

Hubby loves any thing with brown sugar. This is a keeper.

Reviewed on Dec. 28, 2011 by Lynnette68

I like sweet, so I liked this recipe. The reason I won't be making it again is that my husband found it to be too sweet for his taste. I did change one thing (which doesn't affect the flavor). I cooked some rice in vegetable broth (instead of using instant rice), then stirred it in and baked it all covered for 15 minutes. I did not uncover and leave in the oven longer because the rice was already cooked.

Reviewed on Nov. 20, 2011 by mollyque

I used a whole can of broth and doubled the rice; which made the rice a little tough. I must need to add more liquid. We've made it twice though and plan to make this a weekly dish. Delicious!

Reviewed on Jan. 21, 2010 by rebecca alfrey

My kids love this

Reviewed on Oct. 26, 2009 by mrsuntiedt

My whole family loved it! So easy to prepare!

Reviewed on Feb. 18, 2009 by MariahWright

My family loves this recipe! We actually thought that the sweetness was a great contrast to the spice in this dish. I did try it with Healthy Ones smoked sausage and dropped the fat content by A LOT. Couldn't even tell a difference!

Reviewed on Nov. 18, 2008 by smithdonnajo

This was way too sweet. I want to make it again but omitting the brown sugar and the corn syrup. It was very easy to make. I have hopes it will be better without the sweeteners.