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Sauerkraut and Pork Chops Recipe

Sauerkraut and Pork Chops Recipe photo by Taste of Home

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I make this hearty dish often for guests. I think the sauerkraut tastes very much like what we enjoyed in Munich restaurants when we visited Germany.

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Sauerkraut and Pork Chops Recipe

Prep: 20 min. Bake: 1 hour

Yield: 6 Servings

20 60 80

Ingredients

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 pound sliced bacon, cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
6 pork chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1/4 teaspoon paprika

Directions

In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13-in. x 9-in. baking dish.
In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 378 calories, 19 g fat (6 g saturated fat), 96 mg cholesterol, 1,008 mg sodium, 15 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as Pork Chops and Sauerkraut in Country October/November 1998, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sauerkraut and Pork Chops

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(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 11, 2013 by JLS08

This is a keeper! Yum!

Reviewed on Jan. 30, 2012 by ChezOB

This was great. My husband loved the Sauerkraut/Apple sauce combination. My only suggestion would be to check the pork at 45 minutes as mine was a bit dry after an hour. We will be making this again.

Reviewed on Jan. 01, 2008 by Running_Diva44

I made this today and it was really really good. I tried to add it to my recipe box and it is in there but it won't let me look at it. What's up with that?