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Sauerkraut Soup
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1 pound smoked Polish sausage, cut into 1/2- in. pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into 1/4-inch slices
3 cans (14-1/2 ounces each) chicken broth
1 can (32 ounces) sauerkraut, rinsed and drained
1 can (6 ounces) tomato paste
In a large saucepan or Dutch oven, combine sausage, potatoes, onions,
carrots and chicken broth; bring to a boil. Reduce heat; cover and
simmer for 30 minutes or until potatoes are tender. Add sauerkraut
and tomato paste; mix well. Return to a boil. Reduce heat; cover and
simmer 30 minutes longer. If a thinner soup is desired, add
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |