Sauerkraut Soup
Taste of Home
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up!
—Jean Marie Cornelius, Whitesville, New York
SERVINGS: 8-10
CATEGORY: Soup
METHOD: Stovetop - One-Dish
TIME: Prep: 10 min. Cook: 70 min.
Ingredients:
- 1 pound smoked Polish sausage, cut into 1/2- in. pieces
- 5 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 2 carrots, cut into 1/4-inch slices
- 3 cans (14-1/2 ounces each) chicken broth
- 1 can (32 ounces) sauerkraut, rinsed and drained
- 1 can (6 ounces) tomato paste
Directions:
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth. Yield: 8-10 servings (2-1/2 quarts).