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This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 235 calories, trace fat (trace saturated fat), 0 cholesterol, 479 mg sodium, 59 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Sauerkraut Slaw in Quick Cooking January/February 2005, p43
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Reviewed on May. 05, 2013 by katlaydee3
This was a delicious salad that I served with a Bratwurst stew for a family dinner.
Reviewed on May. 20, 2011 by StellaB57
We loved the crunch of this salad, as well as the flavor. Very easy to put together, except for the vinegar/sugar which I finally had to warm to get to dissolve. Next time I will try reducing the sugar to 1 cup.
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