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Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 126 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 930 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Sauerkraut Side Dish in Country Extra September 1995, p49
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