Sauerkraut Side Dish Recipe

Sauerkraut Side Dish Recipe photo by Taste of Home

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Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.

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Sauerkraut Side Dish Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1 medium onion, thinly sliced
2 tablespoons butter
1 can (27 ounces) sauerkraut, rinsed and drained
3 medium tart apples, peeled and sliced
1 large potato, peeled and shredded
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
Additional brown sugar, optional

Directions

In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 126 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 930 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Sauerkraut Side Dish in Country Extra September 1995, p49