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Sauerkraut Sausage Soup Recipe

I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves it!—Elizabeth Goetzinger, Lewiston, Idaho

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Sauerkraut Sausage Soup Recipe

Prep: 25 min. Cook: 8 hours

Yield: 6 Servings

25 480 505

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Directions

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6 servings.

Nutritional Facts 1-1/4 cups equals 373 calories, 21 g fat (8 g saturated fat), 51 mg cholesterol, 1,707 mg sodium, 31 g carbohydrate, 5 g fiber, 16 g protein.

Originally published as Sauerkraut Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p9