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“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,” relates Yvonne Kett of Appleton, Wisconsin. “It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.”
Nutritional Facts 1 serving (1 cup) equals 222 calories, 14 g fat (5 g saturated fat), 33 mg cholesterol, 1,285 mg sodium, 15 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Sauerkraut Sausage Soup in Simple & Delicious September/October 2006, p53
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Reviewed on Jun. 29, 2010 by bulmercarol
Sorry, this one isn't that good. Won't make it again. The flavors just don't go well together.
Reviewed on Feb. 02, 2010 by daisey5
I used smoked turkey sausage. It turned out very good.
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