Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 152
  • Fat:
  • 9 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 264 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


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Sauerkraut Salad

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I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

SERVINGS: 10-12

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 1 cup grated carrots
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1 jar (4 ounces) diced pimientos, drained
  • 3/4 cup sugar
  • 1/2 cup vegetable oil

Directions:

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Yield: 10-12 servings.

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