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I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 152 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 264 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Sauerkraut Salad in Taste of Home August/September 1993, p39
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