Sauerkraut Salad Recipe

Sauerkraut Salad Recipe photo by Taste of Home

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I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

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Sauerkraut Salad Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Directions

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 152 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 264 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sauerkraut Salad in Taste of Home August/September 1993, p39