Sauerkraut Salad
Taste of Home
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I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
SERVINGS: 10-12
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 can (16 ounces) sauerkraut, rinsed and well drained
- 1 cup grated carrots
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 jar (4 ounces) diced pimientos, drained
- 3/4 cup sugar
- 1/2 cup vegetable oil
Directions:
In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Yield: 10-12 servings.