Sauerkraut Pizza Recipe

Sauerkraut Pizza RecipePhoto by: Taste of Home Sauerkraut Pizza Recipe Rating 4

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company

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Sauerkraut Pizza Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 6 Servings
20 20 40

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 to 1-1/4 pounds bulk pork sausage
  • 1 cup chopped onion
  • 1-1/2 teaspoons fennel seed, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 garlic clove, minced
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 1 can (15 ounces) pizza sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1 can (14 ounces) sauerkraut, well drained
  • 1/4 cup grated Parmesan cheese

Directions

  • Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside.
  • In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain.
  • Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese.
  • Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 472 calories, 25 g fat (11 g saturated fat), 59 mg cholesterol, 1,727 mg sodium, 40 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Sauerkraut Pizza in Country Woman September/October 1997, p40

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Sauerkraut Pizza (2)

Sauerkraut Pizza Recipe

Sauerkraut Pizza

Tell us what you think of this recipe.
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Reviewed on Apr. 30, 2010 by Jenn Hasslen

Very good. I didn't use the canned tomatoes, just the sauce. Also, I used ground turkey instead of pork. It was still very good.


Reviewed on May. 22, 2009 by Gypsy Soul

My family LOVES this pizza. Also try with Canadian bacon instead of sausage. Delish!

 
 
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