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Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day—if you're lucky enough to have leftovers!"
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Nutrition Facts: 1 serving (1/2 cup) equals 266 calories, 13 g fat (7 g saturated fat), 33 mg cholesterol, 828 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.
Sauerkraut Mashed Potatoes published in Simple & Delicious September/October 2006, p21
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