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Sauerkraut Hotdish

Sauerkraut Hotdish
This dish was brought to our school picnic by a neighbor. She took home an empty pan—and we all took home the recipe.—Lucy Mohlman, Crete, Nebraska
4-6 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (32 ounces) sauerkraut, rinsed and well drained
  • 2 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 to 1-1/2 cups (4 to 6 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook the beef and onion over medium heat until
  • meat is no longer pink; drain. Stir in the salt and pepper. Spoon
  • half of beef mixture into a 13-in. x 9-in. baking dish. Top with
  • half of sauerkraut and noodles. Repeat layers. Combine soups and
  • milk; pour over noodles.
  • Cover and bake at 350° for 30 minutes. Sprinkle with cheese;
  • bake, uncovered, for 15-20 minutes or until heated through. Yield:
  • 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 367 calories,
© Taste of Home 2011 Tasteofhome Logo

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Sauerkraut Hotdish (continued)

Nutrition Facts: 19 g fat (10 g saturated fat), 79 mg cholesterol, 2,107 mg sodium, 27 g carbohydrate, 5 g fiber, 24 g protein.
© Taste of Home 2011 Tasteofhome Logo