Sauerkraut Hot Dish Recipe

Sauerkraut Hot Dish Recipe photo by Taste of Home

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We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise.

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Sauerkraut Hot Dish Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 6-8 Servings

15 90 105

Ingredients

1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Directions

In a large skillet, cook pork over medium heat until no longer pink. Add the onion and celery; cook until vegetables are crisp-tender. Stir in the sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until the meat is tender, stirring occasionally. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 356 calories, 17 g fat (6 g saturated fat), 87 mg cholesterol, 762 mg sodium, 28 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Sauerkraut Hot Dish in Reminisce Extra February 1993, p49