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Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland
Nutritional Facts 1 serving (1 cup) equals 188 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 905 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Sauerkraut Casserole in Taste of Home February/March 1993, p35
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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Reviewed on Dec. 29, 2011 by Summy
I very reluctantly brought two servings of this recipe to my elderly parents. It was hard to part with a single delicious spoonful. However, I used about 1/2 the amount of sugar, and beef kielbasa. My parents loved it as much as I did! Comfort food at its best.
Reviewed on Nov. 20, 2011 by bkparker
My husband really liked this recipe. It is different and that's what I look for.
Reviewed on Jul. 11, 2011 by omahataxidriver
I used half ittallian sasuage and the other half kelibasa..yummmm
Reviewed on Jul. 25, 2010 by lurky27
Wow! I used turkey Italian sausage and everything tasted great. I served with mashed potatoes.~ Theresa
Wow! I used turkey Italian sausage and everything tasted great. I served with mashed potatoes.
~ Theresa
Reviewed on Feb. 20, 2010 by mewandmitch
This is one of my favorite supper dishes. The only thing I do differently is to add 2 chicken bouillion cubes to the hot water. I have a friend who's an excellent cook and that's how she makes her sauerkraut. This dish is savory and delicious!
Reviewed on Dec. 22, 2009 by parksville
Substituted smoked polish kielbasa for the italian sausage, sauteed slices w/ the onions to brown them up a bit. Served over mashed potatoes. Yum, yum! This is a really good recipe and easy to prepare. I will definitley make it again and again as we love sauerkraut!Trish DParksville, Bc
Substituted smoked polish kielbasa for the italian sausage, sauteed slices w/ the onions to brown them up a bit. Served over mashed potatoes. Yum, yum! This is a really good recipe and easy to prepare. I will definitley make it again and again as we love sauerkraut!
Trish D
Parksville, Bc
Reviewed on Dec. 03, 2009 by jeribitney
This was easy to do and so delicious! The only difficult which I encountered was being able to stop eating.
Reviewed on Aug. 26, 2009 by ruth howell
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