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When I was growing up, my mother made this old-fashioned dish to mark the beginning of fall. Her light-as-air rolls and creamy custard raisin pie were wonderful accompaniments.—Carol Ann Cassaday, St. Louis, Missouri
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 256 calories, 10 g fat (4 g saturated fat), 57 mg cholesterol, 1,190 mg sodium, 21 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Sauerkraut Beef Supper in Casserole Cookbook , p68
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