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Sauerkraut-Beef Bake Recipe

My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!

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6 Servings
Prep: 15 min. Bake: 1 hour

Ingredients

1 pound ground beef
1 can (27 ounces) sauerkraut, rinsed and well drained
1/2 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 soup can water
2 tablespoons onion soup mix
1 can (4 ounces) mushroom stems and pieces, drained, optional

Directions

In a skillet, cook beef over medium heat until no longer pink; drain.
In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through. Yield: 6 servings.

Tip: Recipe can easily be doubled for a larger group.

Sauerkraut-Beef Bake published in Country Ground Beef , p44

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