Sauerkraut Apple Salad Recipe

Sauerkraut Apple Salad Recipe photo by Taste of Home

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Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland

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Sauerkraut Apple Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained
1 medium tart apple, peeled and chopped
1 small onion, chopped
3/4 cup chopped dill pickle
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dill weed
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 cup vegetable oil

Directions

In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 102 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1,101 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Sauerkraut Apple Salad in Taste of Home August/September 1999, p31