Sauerkraut Apple Salad
Taste of Home
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Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree.
-Debbie Terenzini, Lusby, Maryland
SERVINGS: 8
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 1 medium tart apple, peeled and chopped
- 1 small onion, chopped
- 3/4 cup chopped dill pickle
- 3 tablespoons lemon juice
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dill weed
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1/4 cup vegetable oil
Directions:
In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8 servings.