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Fall is a great time to enjoy slow-cooked meats. Here’s a recipe for some very tasty lamb shanks in a rich, tangy
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Nutritional Facts 1 lamb shank with about 1 cup gravy equals 791 calories, 44 g fat (12 g saturated fat), 199 mg cholesterol, 623 mg sodium, 42 g carbohydrate, 3 g fiber, 55 g protein.
Originally published as Sauerbraten Lamb Shanks in
October/November 2009, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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