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It's easy to turn lean ground turkey into these moist, tender meatballs. Ideal for informal gatherings of family and friends, the appetizers feature a tangy sauce that my guests find delicious.—Janell Fugitt, Cimarron, Kansas
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (3 meatballs) equals 217 calories, 4 g fat (1 g saturated fat), 36 mg cholesterol, 695 mg sodium, 36 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Originally published as Saucy Turkey Meatballs in Light & Tasty October/November 2002, p37
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Reviewed on Oct. 31, 2011 by Mrs. NicoleM
I loved this. I even was able to sneak some celery in there with out anyone noticing. I also put a splash of hot-sauce in the sauce.
Reviewed on Oct. 06, 2009 by cookiehatch
My husband and I don't usually like turkey, but I made these because we are trying to eat healthier. They were delicious! Thanks for a great recipe!
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