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From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups turkey mixture (calculated without bun) equals 338 calories, 11 g fat (5 g saturated fat), 95 mg cholesterol, 1,353 mg sodium, 28 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Saucy Turkey in Quick Cooking May/June 1998, p37
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy Alfredo sauce, this dish makes leftovers fun.Related RecipesTurkey Tetrazzini RecipeTurkey Potato Tetrazzini RecipeMushroom Turkey Tetrazzini Recipe
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