Saucy Turkey Recipe

Saucy Turkey Recipe photo by Taste of Home

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From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. "The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce," she confides.

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Saucy Turkey Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped onion
2 tablespoons butter
1-1/2 cups ketchup
1/2 cup chicken broth
1-1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/4 to 1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
3 cups cubed cooked turkey
4 sandwich buns, split, optional

Directions

In a large saucepan, saute green pepper and onion in butter until tender. Stir in the ketchup, broth, Worcestershire sauce, mustard, hot pepper sauce and pepper. Add turkey. Simmer, uncovered, for 20 minutes or until heated through. Serve on buns if desired. Yield: 4 servings.

Nutritional Analysis: 1-1/4 cups turkey mixture (calculated without bun) equals 338 calories, 11 g fat (5 g saturated fat), 95 mg cholesterol, 1,353 mg sodium, 28 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Saucy Turkey in Quick Cooking May/June 1998, p37

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida