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This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 536 calories, 19 g fat (4 g saturated fat), 31 mg cholesterol, 795 mg sodium, 58 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Saucy Thai Beef Noodles in Taste of Home June/July 2011, p82
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 10, 2012 by Debw1965
made this for my family as directed and it was great!! I loved it!!
Reviewed on Nov. 21, 2011 by tantee
Made this at home and everyone loved it, even my in-laws! Brought leftover in my lunch and everyone wanted the recipe. I also made the sauce with chicken instead of beef and absolutely loved it! Thanks for such an easy but tasty recipe!
Reviewed on Oct. 25, 2011 by G.L.G
This was absolutely delicious!! My husband went on and on about how good it was and to make it again! It's so easy and simple too! I made a few alterations but nothing super big. Instead of minced garlic I used garlic salt (because I ran out); I added tofu; left out the sherry and extra salted peanuts. So yummy!!!
Reviewed on Sep. 25, 2011 by Caroliney82
Family really enjoyed this meal, and it was not too difficult to put together. I would definitely make this again.
Reviewed on Aug. 26, 2011 by KC10
Wow! Finally got around to trying this one and will DEFINITELY be making it again! LOVED IT!!We didn't think the peanut sauce was overpowering at all! It was perfect! Loved the bite from the red pepper flakes and hot sauce. It sort of just hit the back of the tongue at just the right moment and was such a pleasant surprise! Not too much heat, but a bit of heat that was definitely needed!!Next time, I'll cut the recipe in half. When we reheated the leftovers, THEN the peanut sauce seemed a bit heavy. Also really missed that nice crisp-tender crunch from the veg!!!Definitely a winner IMHO!! :o)
Wow! Finally got around to trying this one and will DEFINITELY be making it again! LOVED IT!!
We didn't think the peanut sauce was overpowering at all! It was perfect! Loved the bite from the red pepper flakes and hot sauce. It sort of just hit the back of the tongue at just the right moment and was such a pleasant surprise! Not too much heat, but a bit of heat that was definitely needed!!
Next time, I'll cut the recipe in half. When we reheated the leftovers, THEN the peanut sauce seemed a bit heavy. Also really missed that nice crisp-tender crunch from the veg!!!
Definitely a winner IMHO!! :o)
Reviewed on Aug. 10, 2011 by willinn
Made recipe as is (did not cut down on peanut butter) and thought it was great!
Reviewed on Jun. 12, 2011 by Rach_TheBoss
Too much peanut butter!!
Reviewed on Jun. 04, 2011 by kabayogirl90
The peanut butter was very overpowering...but if you do 1/4 cup peanut butter and maybe increase the soy sauce to 1/2 cup it might give it a better flavor. Otherwise, I loved it!!
Reviewed on Jun. 03, 2011 by anselr
Our family loved this. I will definitely make again and double it next time so we can have more leftovers!
Reviewed on May. 29, 2011 by pacificnwgma
This recipe too a lot of time to prepare and was not good. The sauce is very thick and only tastes like peanut butter. Nobody in my family enjoyed it.
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