Read reviews (1)
Rate recipe
Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.
This recipe is:
Quick
Originally published as Saucy Skillet Steaks in Cooking for 2 Summer 2006, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
For a memorable start to any meal, try this Steak Carpaccio appetizer recipe.
Enjoy summer with this scrumptious summer salad.
Here's a Sunday classic: steak and potatoes.
Give your favorite steak a makeover with this delicious recipe.
Aida cooks up a grilled flank steak with ginger marinade. A sweet and satisfying twist to steak.
Italian Swiss Steak Recipe.Check out this mouth-watering Italian Swiss Steak recipe and learn the proper way to tenderize meat.
Is it done yet? Whether you like your steak rare, medium or well-done, we'll help take the guesswork out of grilling steaks.
Juicy flank steak is folded in a warm pita for a tasty weeknight meal.
Bobby Flay grills ribeye steak and tops it with blue cheese and onion jam.
Tyler Florence shows you how to prepare steak on the grill with a spicy chimichurri sauce.
Giada offers a taste of Paris with a croissant sandwich of steak and brie. It's the perfect recipe that blends two delicious flavors.
Flank steak is perfect when marinated and cooked on the grill. Here are some tips for making this summer favorite.
This delicious succulent steak recipe is a romantic main dish dinner. Show off your grilling skills this Valentine's Day with this juicy, and mouthwatering recipe.
Getting perfectly cooked juicy steaks is easy once you know the basics. The Kraft Kitchens Experts will show you how to work the grill like a master and deliver mouth-watering steaks every time.
Here's a fun and exotic recipe for fresh venison.
Chef Keith Snow from Harvest Eating.com creates delicious steak tacos with poblano peppers and a tangy corn relish. RELATED RECIPESNavajo TacosChicken Tacos
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
Chef Tyler Florence shows how to make steak and bacon blue cheese wedge salad. Perfect for a dinner al fresco this summer.
Juicy tomatoes and creamy goat cheese come together in this delightful side dish. Served on a bed of fresh herbs, this recipe is a healthy yet flavorful dish.
A sandwich is one of the simplest pleasures, and this Chilean steak sandwich recipe has it all.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 13, 2012 by Mamaoj
This was excellent. Had to triple the recipe for 6 steaks which I cooked a total of 5 minutes for quite rare. Everyone loved this. Easy also
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012