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Saucy Swiss Steak Recipe

Saucy Swiss Steak Recipe photo by Taste of Home

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In Englewood, New Jersey, Susan Keller relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.

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Saucy Swiss Steak Recipe

Prep: 25 min. Cook: 15 min. + cooling

Yield: 4-6 Servings

25 15 40

Ingredients

1-1/2 pounds boneless beef round steak (1/2 inch thick)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 medium carrots, chopped
1 medium onion, chopped
1 cup chopped green pepper
3/4 cup chopped celery
1 teaspoon cornstarch
1/2 cup cold water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon prepared horseradish

Directions

Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery.
In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 253 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 552 mg sodium, 16 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Swiss Steak in Quick Cooking September/October 2002, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Saucy Swiss Steak

Saucy Swiss Steak

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Reviewed on Feb. 09, 2013 by svede

Super easy, quick, and satisfying. Followed the directions exactly. I might add a tsp of sugar, something I often do when using tomato products. Served it to a male guest and he had extra helpings.

Reviewed on Sep. 26, 2011 by naner0331

VERY, VERY GOOD!!!! This is an excellent way to prepare the round steak we have when purchasing beef quarters. I don't have a pressure cooker so used my crockpot instead. 8 hours later hubby & I enjoyed a meal that took me 15 minutes to prepare. I'll freeze the leftovers and turn it into beef stew at a later date!!!!

Reviewed on Jun. 07, 2010 by Trilby Yost

I love pressure cooking! The results are so tender and succulent. I alternate between serving Swiss steak with noodles or mashed potatoes.