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"My husband likes spareribs, so when my mom gave me this stovetop recipe, I knew I had to try it," explains Melanie Sanders of Kaysville, Utah. "He loves the tender ribs and barbecue sauce."
Nutritional Facts 1 serving (1 each) equals 1,069 calories, 64 g fat (24 g saturated fat), 255 mg cholesterol, 1,628 mg sodium, 59 g carbohydrate, 2 g fiber, 63 g protein.
Originally published as Saucy Spareribs in Quick Cooking November/December 2002, p8
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Reviewed on Apr. 07, 2009 by lssrls@yahoo.com
Delicious !! I did these in the crockpot and they got good.
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