Saucy Skillet Steaks
Cooking for 2
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Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.
SERVINGS: 2
CATEGORY: Low Carb
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 teaspoon chopped green onion
- 1 garlic clove, minced
- 2 tablespoons butter, divided
- 1 teaspoon Dijon mustard
- 2 beef tenderloin steaks (1 inch thick and 6 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon lemon juice
- 1-1/2 teaspoons Worcestershire sauce
- 1 tablespoon minced chives
- 1 tablespoon minced fresh parsley
Directions:
In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove steaks and keep warm.
Add the lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat for 2 minutes. Pour over steaks. Sprinkle with parsley. Yield: 2 servings.