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The main industry here on Kodiak Island is fishing, so I'm always on the lookout for new seafood recipes. This is my favorite way to fix halibut since it's quick and tasty. I often get recipe requests when I serve this to guests.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 319 calories, 18 g fat (10 g saturated fat), 87 mg cholesterol, 531 mg sodium, 9 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Saucy Skillet Fish in Taste of Home June/July 1999, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 29, 2012 by deannasnz
I've made this a few times & it's wonderful.
Reviewed on Mar. 06, 2012 by Hellga
This was absolutely delicious.
Reviewed on Feb. 10, 2012 by angelwings1020
We liked this, but the sauce had a little too much onion flavor. I might make this again, but I would try a different fish. I used salmon.
Reviewed on Aug. 16, 2011 by dawnru
Super easy to make and even got my 3 year old to eat it! I made too much sauce though so planning on making again tomorrow.
Reviewed on May. 18, 2010 by goodcook86
I'm always trying to find recipes that I like that use fish and this one is wonderful. It's easy and delicious. I have used whiting and flounder.
Reviewed on Feb. 20, 2010 by Sprowl
I'm not big on fish, but try to have it during lent for my husband. We both liked this recipe. I cut the recipe in half and it worked very well. I also liked that it was so quick.I used halibut.
I'm not big on fish, but try to have it during lent for my husband. We both liked this recipe. I cut the recipe in half and it worked very well. I also liked that it was so quick.
I used halibut.
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