Saucy Skillet Chicken Recipe

Saucy Skillet Chicken Recipe Rating 5

I created this extra-special fried chicken for a graduation banquet. Days after the party, people were calling to get the recipe...I was happy to pass it on.

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Saucy Skillet Chicken Recipe
  • Prep: 10 min. Cook: 40 min.
  • Yield: 4-6 Servings
10 40 50

Ingredients

  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 3/4 teaspoon meat tenderizer, optional
  • 1/8 teaspoon each ground turmeric, curry powder, onion powder, garlic powder, ground mustard and dried sage
  • Pinch ground cloves
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter
  • 1-1/2 cups heavy whipping cream
  • Hot mashed potatoes, optional

Directions

  • Combine flour and seasonings in a shallow bowl or large resealable plastic bag. Dredge or shake chicken in flour mixture. In a large skillet, cook chicken in butter over medium heat until browned on both sides. Pour cream over chicken; cover and simmer for 30 minutes. Serve sauce over chicken and mashed potatoes if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 473 calories, 33 g fat (19 g saturated fat), 175 mg cholesterol, 951 mg sodium, 14 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Saucy Skillet Chicken in Country Chicken Cookbook , p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Saucy Skillet Chicken (3)

Saucy Skillet Chicken

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Reviewed on Dec. 20, 2011 by jstove00

This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. Easy to make and doesn't take alot of time.


Reviewed on Dec. 20, 2011 by jstove00

This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. Easy to make and doesn't take alot of time.


Reviewed on Apr. 01, 2009 by JCRehfeldt

I think the test kitchen should test this one again. YUK!!!!!

 
 
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