Saucy Scalloped Potatoes Recipe

Saucy Scalloped Potatoes Recipe Saucy Scalloped Potatoes Recipe photo by Taste of Home Rating 4

For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Saucy Scalloped Potatoes Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Saucy Scalloped Potatoes Recipe
  • Prep: 15 min. Cook: 7 hours
  • Yield: 8 Servings
15 420 435

Ingredients

  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups chopped fully cooked ham

Directions

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 510 calories, 19 g fat (10 g saturated fat), 73 mg cholesterol, 1,668 mg sodium, 64 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Saucy Scalloped Potatoes in Quick Cooking May/June 1998, p45

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Saucy Scalloped Potatoes

Saucy Scalloped Potatoes Recipe

Saucy Scalloped Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(21-30) of 31 reviews

Reviewed on May. 18, 2009 by Roely

There is no cheese in scalloped potatoes.

I have been making it for 35 years with or without ham, NO CHEESE!!!

Reviewed on May. 18, 2009 by cameo1

DEPENDS ON WHERE YOU'RE FROM....ME, I LEARNED TO MAKE SCALLOPED POTATOES WITH CHEESE.   AU GRATIN MERELY MEANS "TOPPING"  WHICH COULD BE BREAD CRUMBS....IF YOU CHECK COOK'S.COM, YOU WILL LEARN THE DIFFERENCE...STILL WOULDN'T TRY YOUR RECIPE....I HAVE A GREAT SCALLOPED POTATOES RECIPE   THANKS ANYWAY  KEEP TRYING, YOU'LL GET IT RIGHT...

Reviewed on May. 18, 2009 by cameo1

THIS IS NOT A RECIPE I WOULD EVEN TRY BECAUSE IT JUST DOESN'T SOUND GOOD OR LOOK GOOD....NO CHEESE??  I'M NOT BIG ON CELERY OR CREAM OF MUSHROOM SOUP AS A MAIN INGREDIENT ...ESPECIALLY WITH POTATOES.

Reviewed on May. 18, 2009 by PeggysPAC

This is true Dianewen, but my family and friends expect cheese. Shirlgirl, you could switch the soup in the recipe to cheese soup and/or add some shredded cheest of your choice just before serving and warm long enough to melt the cheese.

Reviewed on May. 18, 2009 by dianaewen@hotmail.com

not all scalloped potatoes have cheese....au gratin potatoes....have cheese

Reviewed on May. 18, 2009 by Shirlgirl134

Saucy Scalloped Potatoes

Did I miss the the cheese bisonkate? AZ.

Reviewed on May. 18, 2009 by donnakcg

Reviewed on May. 18, 2009 by bisonkate

Scalloped potatoes don't have chesse.  Au Grautin potatoes do.

Reviewed on May. 18, 2009 by CathiLeigh

CathiLeigh

WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?

Reviewed on May. 18, 2009 by CathiLeigh

CathiLeigh

WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT