Saucy Scalloped Potatoes Recipe

Saucy Scalloped Potatoes Recipe Saucy Scalloped Potatoes Recipe photo by Taste of Home Rating 4

For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.

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Saucy Scalloped Potatoes Recipe
  • Prep: 15 min. Cook: 7 hours
  • Yield: 8 Servings
15 420 435

Ingredients

  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups chopped fully cooked ham

Directions

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 510 calories, 19 g fat (10 g saturated fat), 73 mg cholesterol, 1,668 mg sodium, 64 g carbohydrate, 5 g fiber, 21 g protein.

Originally published as Saucy Scalloped Potatoes in Quick Cooking May/June 1998, p45

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Reviews for Saucy Scalloped Potatoes

Saucy Scalloped Potatoes Recipe

Saucy Scalloped Potatoes

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(0-31) of 31 reviews

Reviewed on Mar. 18, 2013 by Debiana

This is a perfect recipe for my family! Son doesnt like cheese at all, and was looking for a recipe that was filling and would use left over ham. Voila! here it is!! Other reviewers are correct, scalloped potatoes do not have cheese, au gratin does :) Thank you for posting this!

Reviewed on Dec. 26, 2012 by trishina

Dear cooks, I haven't tried this yet, but I will. Has anyone made it with just the oldfashioned cheesy white sauce? I don't use canned soup in my cooking anymore since I read the salt content. Most of these soups have over 800 mgs of salt?

Reviewed on Aug. 02, 2012 by KarenBur51

Get a grip rude people. If you were as smart as you think you are you would know that by adding cheese makes them "augratin" potatoes not scalloped so apparently the lady made scalloped potatoes now huh?!

Reviewed on Feb. 05, 2011 by Dannysngirl

Very yummy!

Reviewed on Nov. 01, 2010 by naner0331

Great recipe! I was looking for one with evaporated milk (doesn't separate over a long cooking period), and you provided me with a masterpiece. Thanks for sharing!

Reviewed on Oct. 05, 2010 by nyholm

Absolutely delish! Thanks for sharing! ♥

Reviewed on Jun. 04, 2009 by Debbilou

Thank you for sharing your recipe, I'm so sorry you got such nastiness for your trouble.  I love it as is(-:

Reviewed on May. 22, 2009 by catherine michaels

This very good as is. I added some celery to enhance the cream of celery soup and a jalapeno pepper as we like spicy foods and one jalapeno did not make it spicy enough next time I will add one more. Very good though as is. Will make it often.

Catherine

Reviewed on May. 21, 2009 by kissdacook

wow i'm kinda afraid to speak here. everyone yelling at each other. remember were mostly all ladies here, dainty flowers as my mom always said :). i thank you for your recipe elaine. i make mine a bit differant i add milk with the soup and pour some in between the layers of sliced potatoes with lots of onions and chunks of butter and sprinkles of flourand seasonings. sometimes i use ham, other times i use chunks of hotdogs. the little ones love the hotdogs at church, and makes it cheaper to make a huge roaster full. most times i grate cheddar cheese in between the layers sometimes not, and if i think to while i'm making it i add frozen peas sprinkled in between the layers. i've always baked it in the oven though. this summer i'm going to make it in the crockpot as you suggest, and keep the house cool. thanks for the info, I never tried the crock pot way.

Reviewed on May. 19, 2009 by bobbierose

Cant believe some dont have a slow cooker. I cant do without mine.Use almost everyday.

Reviewed on May. 19, 2009 by bobbierose

Oh come on now.Taste of home eude? Get a grip.Never Comments are getting way out of line

Reviewed on May. 19, 2009 by patricia vagos

Get a GRIP people, it's a receipe.  Let's not start a world war over it.  To each his own, with or without cheese, who cares. If it doesn't have the ingredients you want in it, then don't make it or add what you want.  Making it isn't manditory.  Get a life already.

Reviewed on May. 19, 2009 by gemnidebb

not once was there ever mentioned about not owning a slow cooker, they were rude about the recipe and no cheese, and all i said was why so rude, if u don't want to try it then dont', but no reason to be rude about what is missing or not in it that u think should be in it

Reviewed on May. 19, 2009 by jeannette1940

hEY GEMNIDEBB, Did you EVER THINK, the woman may like the above receipe but does NOT own a slow cooker??? Talk about Rude and inconsiderate, look in the mirror!!

Reviewed on May. 19, 2009 by magamache61

Could I convert this to baking it in the oven, instead? Would I need as much liquid?

Reviewed on May. 19, 2009 by gemnidebb

cameo1 you are a very rude person.  They sound just fine to me, why the rudeness?  if you have a recipe that u think is so great post it.

Reviewed on May. 19, 2009 by gemnidebb

they sound good to me you can always add cheese. Why are u people so rude?? if u dont' want to try it don't, but there is no reason for you downright rude people on here.

Reviewed on May. 18, 2009 by cameo1

I THINK THERE WAS AN ITEM....CHEESE... LEFT OUT OF THE RECIPE...IT MIGHT SOUND AND LOOK BETTER WITH CHEESE...DON'T YOU THINK??Wink

Reviewed on May. 18, 2009 by littlewind

I must be missing something because I don't see any cheese listed in the ingredients, not in the directions, so what is the big deal?

Reviewed on May. 18, 2009 by cameo1

DUH...LIKE I SAID...DEPENDS ON WHERE YOU ARE FROM...BUT YOU MIGHT ALSO CHECK COOK'S.COM FOR CLARIFICATION...THEIR VERSION OF SCALLOPED POTATOES IS WITH CHEESE   Big Smile

Reviewed on May. 18, 2009 by Roely

There is no cheese in scalloped potatoes.

I have been making it for 35 years with or without ham, NO CHEESE!!!

Reviewed on May. 18, 2009 by cameo1

DEPENDS ON WHERE YOU'RE FROM....ME, I LEARNED TO MAKE SCALLOPED POTATOES WITH CHEESE.   AU GRATIN MERELY MEANS "TOPPING"  WHICH COULD BE BREAD CRUMBS....IF YOU CHECK COOK'S.COM, YOU WILL LEARN THE DIFFERENCE...STILL WOULDN'T TRY YOUR RECIPE....I HAVE A GREAT SCALLOPED POTATOES RECIPE   THANKS ANYWAY  KEEP TRYING, YOU'LL GET IT RIGHT...

Reviewed on May. 18, 2009 by cameo1

THIS IS NOT A RECIPE I WOULD EVEN TRY BECAUSE IT JUST DOESN'T SOUND GOOD OR LOOK GOOD....NO CHEESE??  I'M NOT BIG ON CELERY OR CREAM OF MUSHROOM SOUP AS A MAIN INGREDIENT ...ESPECIALLY WITH POTATOES.

Reviewed on May. 18, 2009 by PeggysPAC

This is true Dianewen, but my family and friends expect cheese. Shirlgirl, you could switch the soup in the recipe to cheese soup and/or add some shredded cheest of your choice just before serving and warm long enough to melt the cheese.

Reviewed on May. 18, 2009 by dianaewen@hotmail.com

not all scalloped potatoes have cheese....au gratin potatoes....have cheese

Reviewed on May. 18, 2009 by Shirlgirl134

Saucy Scalloped Potatoes

Did I miss the the cheese bisonkate? AZ.

Reviewed on May. 18, 2009 by donnakcg

Reviewed on May. 18, 2009 by bisonkate

Scalloped potatoes don't have chesse.  Au Grautin potatoes do.

Reviewed on May. 18, 2009 by CathiLeigh

CathiLeigh

WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?

Reviewed on May. 18, 2009 by CathiLeigh

CathiLeigh

WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?

Reviewed on May. 18, 2009 by CathiLeigh

WHERE IS THE CHEESE IN THE SCALLOPED POTATOES?

 
 

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