Saucy Scalloped Potatoes
Quick Cooking
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For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 7 hours
Ingredients:
- 4 cups thinly sliced peeled potatoes (about 2 pounds)
- 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1 large onion, sliced
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups chopped fully cooked ham
Directions:
In a 3-qt. slow cooker, combine the first seven ingredients; mix well. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender. Yield: 8 servings.