Saucy Potatoes with Ham Recipe

Saucy Potatoes with Ham Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Being a potato fan, I make this good, old-fashioned side dish when I’m in the mood for comfort food. It’s always a hit on the potluck table. Add more ham and you can serve it as an entree.

[X]

Rate Saucy Potatoes with Ham Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Saucy Potatoes with Ham Recipe

Prep: 10 min. Bake: 65 min.

Yield: 6-8 Servings

10 65 75

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
4 large red potatoes, thinly sliced
1 cup cubed fully cooked ham
1/2 cup thinly sliced green onions with tops
1/2 cup salad croutons, crushed

Directions

In a large bowl, combine the soup, cream, salt and pepper. Fold in the potatoes, ham and onions. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 50 minutes. Uncover; sprinkle with croutons. Bake 15-20 minutes longer or until potatoes are tender and topping is golden brown. Yield: 6-8 servings.

Originally published as Saucy Potatoes with Ham in Country Woman March/April 2006, p51

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida