Be the first to write a review
Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.
This recipe is:
Nutritional Analysis: One 3/4-cup serving (prepared with low-fat soup and low-sodium broth) equals 166 calories, 288 mg sodium, 5 mg cholesterol, 35 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 2-1/2 starch.
Originally published as Saucy Potatoes in
November/December 1998, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013