Nutrition Facts

  • One serving:
  • One 3/4-cup serving (prepared with low-fat soup and low-sodium broth)
  • Calories:
  • 166
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 288 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


Broccoli-Potato Pancakes

I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato... View this recipe »



Saucy Potatoes

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Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.

SERVINGS: 4

CATEGORY: Side Dish

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 5 medium potatoes, peeled, cooked and cubed

Directions:

In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.

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