Saucy Potatoes Recipe

Saucy Potatoes Recipe photo by Taste of Home

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Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.

This recipe is:

Quick

Diabetic Friendly

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Saucy Potatoes Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chicken broth
5 medium potatoes, peeled, cooked and cubed

Directions

In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with low-fat soup and low-sodium broth) equals 166 calories, 288 mg sodium, 5 mg cholesterol, 35 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 2-1/2 starch.

Originally published as Saucy Potatoes in Quick Cooking November/December 1998, p37