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I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota
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Nutritional Facts 1 serving (1 each) equals 371 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,748 mg sodium, 60 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Saucy Pork Chops in Simple & Delicious January/February 2007, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 24, 2009 by BAFMusic
Reviewed on Jan. 23, 2009 by Dinsky
I agree that tomato soup would be much cheaper, however, I think I will also add some vinegar with the tomato soup to make it more like ketchup.
Reviewed on Jan. 23, 2009 by rayruth
Why not use a can of tomato soupin place of the ketchup? I think it would be cheaper and just as good
Reviewed on Jan. 22, 2009 by karenpicha
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