Saucy Pork Chops Recipe

Saucy Pork Chops Recipe Saucy Pork Chops Recipe photo by Taste of Home Rating 4

I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota

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Saucy Pork Chops Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 4 Servings
15 255 270

Ingredients

  • 4 bone-in pork loin chops (8 ounces each)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 cups ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon liquid smoke, optional

Directions

  • Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain.
  • In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,748 mg sodium, 60 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Saucy Pork Chops in Simple & Delicious January/February 2007, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Saucy Pork Chops

Saucy Pork Chops Recipe

Saucy Pork Chops

Tell us what you think of this recipe.
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(11-20) of 20 reviews

Reviewed on Jul. 25, 2012 by surfm0m

I used country style pork ribs. They cooked to perfection in the crockpot. I also had succotash and mashed potatoes with it.

Reviewed on Jul. 25, 2012 by Foxslady

sorry, correction. I did my pork chops on the stove in a fry pan, not the crock pot.

Reviewed on Jul. 25, 2012 by Foxslady

The pork chops were excellent, but 4-5 hours is way out of line. Mine took 55 minutes to cook. There is no way an 8 ounce pork chop would take 4-5 hours.

Reviewed on Jul. 18, 2012 by tjs1966

Ultra easy to make. I went with the liquid smoke, but one additional teaspoon. Also used homemade brown sugar. Very good recipe; will make again. These easy recipes are nice on busy days!

Reviewed on Mar. 27, 2012 by kcc1108

sweet, tangy, easy

Reviewed on Feb. 25, 2012 by s_pants

Very easy; I think the liquid smoke does add to the flavor and should not be considered optional.

Reviewed on Jan. 22, 2012 by MelissaV81

Was good but nothing too special. I probably won't be making these again.

Reviewed on Jul. 27, 2011 by eli05

the ketchup was so over powering, it needs vinegar or something else with it. Maybe the optional liquid smoke would help. The pork chops were tender but we ended up throwing out most of the sauce.

Reviewed on Jul. 06, 2011 by jennifergarnett

This was very good and easy. Should have doubled it. Everyone wanted seconds.

Reviewed on Jun. 05, 2011 by 4Huskers

I made this today and it was very good and very tender not to mention easy! I will make this again soon.

 
 

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