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Saucy Pork Chops with Vegetables Recipe

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These savory chops served with mashed potatoes satisfy any hearty appetite. It is a very colorful dish and is nice to serve to guests, too. -Mildred Sherrer, Fort Worth, Texas

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Saucy Pork Chops with Vegetables Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 cup sliced carrots
1 medium green pepper, cut into strips
1 medium onion, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/4 cup water
1/2 to 3/4 teaspoon rubbed sage
Hot cooked noodles or rice

Directions

In a large skillet coated with cooking spray, brown pork chops on both sides. Remove and set aside.
In the same skillet, saute the carrots, green pepper and onion until crisp-tender, stirring to loosen any browned bits from pan. Stir in the soup, water and sage.
Return chops to the pan. Cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Serve with noodles or rice. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 284 calories, 11 g fat (4 g saturated fat), 84 mg cholesterol, 436 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.

Originally published as Saucy Pork Chops with Vegetables in Reminisce September/October 2003, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Saucy Pork Chops with Vegetables (2)

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Saucy Pork Chops with Vegetables

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Reviewed on Jan. 15, 2012 by Cherie Hill

We really like this meal. I add more carrots than called for and I also like to add some celery. I usually make this in my crockpot for an easy meal and serve it over noodles. I make it often.

Reviewed on Oct. 22, 2010 by sands351

Pretty good. Served it with rice. Will double the sauce next time, since it didn't make enough for hubby and me. But will be making this again.