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"I don’t always have time to fix the home-cooked meals my family loves, so I’ve come to rely on my slow cooker a lot," says Jennifer Ruberg from Two Harbors, Minnesota. "I fix these tangy chops at least once every week—the meat’s so tender you can cut it with a fork—and we all love it!"
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 371 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,748 mg sodium, 60 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Saucy Pork Chops in Simple & Delicious January/February 2007, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 27, 2012 by kcc1108
sweet, tangy, easy
Reviewed on Feb. 25, 2012 by s_pants
Very easy; I think the liquid smoke does add to the flavor and should not be considered optional.
Reviewed on Jan. 22, 2012 by MelissaV81
Was good but nothing too special. I probably won't be making these again.
Reviewed on Jul. 27, 2011 by eli05
the ketchup was so over powering, it needs vinegar or something else with it. Maybe the optional liquid smoke would help. The pork chops were tender but we ended up throwing out most of the sauce.
Reviewed on Jul. 06, 2011 by jennifergarnett
This was very good and easy. Should have doubled it. Everyone wanted seconds.
Reviewed on Jun. 05, 2011 by 4Huskers
I made this today and it was very good and very tender not to mention easy! I will make this again soon.
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© Reiman Media Group, LLC., 2012