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“I throw this sweet-savory chicken dish together in no time on a weeknight. I serve it with rice and steamed broccoli, and the whole family loves it.” —Trisha Kruse, Eagle, Idaho
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 1 tablespoon sauce equals 249 calories, 8 g fat (4 g saturated fat), 78 mg cholesterol, 427 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Originally published as Saucy Peach-Balsamic Chicken in Simple & Delicious June/July 2011, p18
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 12, 2011 by eatnrun
I used pork chops and it was great. I may double the "sauce" next time. My husband insists on having "gravy" and this sauce was tasty on rice.
Reviewed on Jul. 06, 2011 by ibpiggy34
This was a huge success! I used Smucker's Sugar-Free Peach Preserves and added a vidilia onion. Served it with/over whole wheat cous-cous and a hearty vegetable salad. It was loved by all and reheats perfectly.
Reviewed on Jun. 21, 2011 by cllakegrl
I did not have sherry...so used white wine instead. I followed it exactly like the recipe said other than that. Another fantastic dish! Now, my dish, for some reason, was darker than that in this picture...so don't worry if yours looks like mine! I'm not sure why...but it tasted fantastic anyway! Again...big critic hubby loved it! I'm a teacher and home for the summer...he's starting to like me being home!!!! Yes...make for the family! He was spooning sauce with a spoon...and eating it like soup! :( Good choice!
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