Saucy Parmesan Chicken Recipe

Saucy Parmesan Chicken RecipePhoto by: Taste of Home Saucy Parmesan Chicken Recipe Rating 4

“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana

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Saucy Parmesan Chicken Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 6 Servings
20 25 45

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  • Place chicken in a greased 13-in. x 9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a meat thermometer reads 170°. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 chicken breast half equals 307 calories, 9 g fat (4 g saturated fat), 123 mg cholesterol, 568 mg sodium, 10 g carbohydrate, 1 g fiber, 42 g protein.

Originally published as Saucy Parmesan Chicken in Simple & Delicious March/April 2009, p46

Tip

No More Tears

To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)

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Reviews for Saucy Parmesan Chicken (3)

Saucy Parmesan Chicken Recipe

Saucy Parmesan Chicken

Tell us what you think of this recipe.
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Reviewed on Apr. 26, 2012 by Hannah0418

i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce.


Reviewed on Feb. 24, 2010 by mjlouk

This was okay but not fantastic.


Reviewed on Mar. 06, 2009 by riverotterwoman

Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper.

 
 
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