Saucy Orange Shrimp
Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!
On a trip to New Orleans, my husband picked up some fresh Gulf shrimp. The wife of the shrimp boat captain sent this recipe along with him. It's our favorite way to prepare shrimp. —Gloria, Jarrett, Loveland, Ohio
SERVINGS: 8-10
CATEGORY: Low Carb
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 4 pounds uncooked large shrimp in the shell
- 2 cups butter
- 2 medium navel oranges, peeled and thinly sliced
- 1 cup orange juice concentrate
- 2 tablespoons Worcestershire sauce
- 1 teaspoon each lemon-pepper seasoning, paprika, dried parsley flakes, garlic powder, onion powder and barbecue or hickory seasoning
- Dash cayenne pepper
Directions:
Place shrimp in two 13-in. x 9-in. baking dishes. In a saucepan, melt butter. Add orange slices; cook and stir until oranges fall apart. Stir in the remaining ingredients; heat through. Pour over the shrimp. Bake, uncovered, at 375° for 15-20 minutes or until shrimp turn pink. Yield: 10 servings.