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Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)—when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
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Nutritional Facts 1 serving (1 piece) equals 278 calories, 8 g fat (5 g saturated fat), 43 mg cholesterol, 218 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Saucy Mocha Pudding in Country Woman May/June 1991, p31
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Reviewed on Sep. 17, 2009 by bratnella_NM
pilylons I do not want to have coffee in any of my foods, is there a substute for it??
I do not want to have coffee in any of my foods, is there a substute for it??
Well, the coffee is what makes it mocha, but if you really don't want to use it, you could just use water. You might need to increase the cocoa a bit, though, to make up for the flavor lost. I'd make it and then taste before adding any extra.
Reviewed on Sep. 17, 2009 by daisywilken
Reviewed on Sep. 17, 2009 by pilylons
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