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Madison, Alabama's Linda Stevens takes mac-and-cheese recipes to a new level with this creamy comfort food full of turkey, vegetables and crunchy almonds. Linda often pops the entree in the oven, but the dish comes together just as successfully on the stovetop.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 509 calories, 30 g fat (16 g saturated fat), 121 mg cholesterol, 975 mg sodium, 24 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Saucy Macaroni Skillet in
September/October 2004, p19
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