Read reviews (15)
Rate recipe
Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick. Taste of Home Test Kitchen
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 340 calories, 12 g fat (4 g saturated fat), 57 mg cholesterol, 1,054 mg sodium, 36 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Saucy Italian Orzo in Simple & Delicious January/February 2010, p12
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 11, 2010 by RRohrer
A wonderful, quick & delicious meal for a cold evening.
Reviewed on Feb. 08, 2010 by melissatwy
Very quick and easy. I added a little more spinach than it listed
Reviewed on Jan. 08, 2010 by boxerginny
So easy to make and very tasty too.
Reviewed on Dec. 21, 2009 by Munchcrunch
It was so easy to put together and used things a person has on hand. Beside that it was delicious. We will make it often.Munchcrunch
It was so easy to put together and used things a person has on hand. Beside that it was delicious. We will make it often.
Munchcrunch
Reviewed on Dec. 16, 2009 by AnglerAl
I've wanted to do the "shop once eat all week" thing for quite some time, and finally chose this week to do it. I am *so* glad because this dish was absolutely wonderful on a cold Wisconsin night!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013