It's easy to take Saucy Herb Hamburgers along on a picnic. Make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. Transport to the picnic in a cooler filled with ice. Grill hamburgers as directed. Don't forget to pack clean containers for any leftovers.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.