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Saucy Herb Hamburgers Recipe

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These burgers are very moist, and the homemade barbecue sauce adds a sweet touch that we love. I frequently double the recipe for picnics with friends and family. - Jennie Schneider, Sellerville, Pennsylvania

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Saucy Herb Hamburgers Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 egg
1/4 cup sour cream
1/4 cup dry bread crumbs
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
1 pound ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 teaspoons prepared mustard
4 hamburger buns, split

Directions

In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl.
Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns. Yield: 4 servings.

It's easy to take Saucy Herb Hamburgers along on a picnic. Make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. Transport to the picnic in a cooler filled with ice. Grill hamburgers as directed. Don't forget to pack clean containers for any leftovers.

Originally published as Saucy Herb Hamburgers in Taste of Home Ground Beef Cookbook , p96

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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