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A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without salt and pepper) equals 141 calories, 10 g fat (6 g saturated fat), 30 mg cholesterol, 116 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Saucy Green Beans in Reminisce November/December 2003, p48
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