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Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 123 calories, 7 g fat (5 g saturated fat), 19 mg cholesterol, 512 mg sodium, 11 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Saucy Green Bean Bake in Country Extra November 2001, p51
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