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This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 139 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 35 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Saucy Fruit Medley in Reminisce January/February 2001, p48
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Reviewed on Nov. 23, 2009 by Sassy2U2
This is a fast and easy recipe.My granddaughter loves to make this for family dinners.
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