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Saucy Fish Sandwiches

Saucy Fish Sandwiches
You'll be "hooked" once you try these homemade fish sandwiches. The golden cornmeal breading coats the fillets nicely, and the sauce is tangy. One taste, and you'll know you've got a great meal on the line. -Elizabeth LeBlanc, Bourg, Louisiana
6 ServingsPrep: 10 min. + chilling Cook: 10 min.

Ingredients

  • 1 cup Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 1/3 cup ketchup
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 egg
  • 1/2 cup milk
  • 6 panfish or cod fillets (about 1 pound)
  • Canola oil
  • 6 hamburger buns, split
  • Lettuce leaves

Directions

  • In a small bowl, combine the first seven ingredients; cover and chill
  • at least 1 hour. In a shallow bowl, combine the flour, cornmeal,
  • salt, pepper, and cayenne pepper. In another shallow bowl, beat egg
  • and milk. Cut fish to fit buns; dip fillets into egg mixture, then
© Taste of Home 2013

2 of 2

Saucy Fish Sandwiches (continued)

Directions (continued)

  • coat with flour mixture.
  • In a large skillet, brown fish in a small amount of oil for 3-5
  • minutes on each side or until fish flakes easily with a fork. Serve
  • on buns with lettuce and sauce. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 565 calories, 34 g fat (5 g saturated fat), 80 mg cholesterol, 1,060 mg sodium, 44 g carbohydrate, 3 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013