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The fresh cranberries in this dessert add a little zing! “I ask my mom to bake this cake for me every year on my birthday,” says Lisa Seehafer of Appleton, Wisconsin. “I also love to make it at Christmastime.”
Nutritional Facts 1 serving (1 slice) equals 396 calories, 19 g fat (12 g saturated fat), 76 mg cholesterol, 367 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Saucy Cranberry Cake in Taste of Home October/November 2005, p53
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Reviewed on Aug. 25, 2010 by JessBella6
The sweet caramel sauce is a great compliment to the tart cranberries. The cake itself is light and fluffy. Eating the cake when it's still warm from the oven is excellent.
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