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Saucy Cocktail Meatballs Recipe

I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.—Susie Snyder, Bowling Green, Ohio

This recipe is:

Diabetic Friendly

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Saucy Cocktail Meatballs Recipe

Prep: 10 min. Cook: 3 hours

Yield: 72 Servings

10 180 190

Ingredients

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons brown sugar
4 teaspoons Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon prepared mustard

Directions

Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs.
Cover and cook on low for 3-4 hours or until heated through. Yield: about 6 dozen.

Nutritional Facts 1 meatball equals 37 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 49 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 lean meat.

Originally published as Saucy Cocktail Meatballs in Country Woman Christmas Annual 2008, p46