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I get the cake in the oven first so it can bake while we're eating. It's wonderful served warm.—Marilyn Janssen, Dawson Creek, British Columbia
Nutritional Facts 1 serving (1 piece) equals 260 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 379 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Saucy Chocolate Cake in Country Woman September/October 2000, p39
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Reviewed on Feb. 02, 2010 by lani.ellingsworth
I really liked this recipe. All the staples I had at home. The sauce is supposed to be runny. You turn your piece over onto the plate so the sauce is running all over the piece of cake.
Reviewed on Apr. 25, 2009 by cherrylady
My sauce was too thin (watery). We did not enjoy the texture or the flavor. Next time I'll make chocolate cake and top it with a scoop of vanilla ice cream and drizzle with hot fudge.
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